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Mexican Shrimp-and-Avocado Salad with Tortilla Chips

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2

Romaine hearts

1 lb

Shrimp, medium

2 cups

Cherry tomatoes

1/2 cup

Cilantro

1

Hass avocado

1/2 tsp

Lime, zest

1

Seedless cucumber, small

2 tbsp

Lime juice, fresh

2 tbsp

Mayonnaise, reduced-fat

1

Pepper, Freshly ground

1

Salt

4 oz

Tortilla chips

2 tbsp

Sour cream, reduced-fat