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Mixed Grilled Vegetables with Fontina Fonduta

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Chives

3

Plum tomatoes

3

Portobello mushrooms, large

1

Red onion, medium

1 tbsp

Thyme, leaves

2

Yellow squash (1/2 pound

2

Zucchini (1/2 pound

1

Salt and freshly ground pepper

1/2 cup

Olive oil, extra-virgin

1/4 cup

Heavy cream

3/4 lb

Italian fontina cheese

1/2 cup

Milk

2 tbsp

Parmigiano-reggiano cheese