INGREDIENTS
3
Chicken breasts, boneless skinless fully cooked and shredded
2
Garlic cloves
1
Jalapeno
1/2 cup
Parsley, fresh
1
Red bell pepper
1
Yellow bell pepper
1 tbsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Lemon juice
1
Pepper
1
Salt
1 cup
Olive oil, extra virgin
1/2 cup
Red wine vinegar
1/2 cup
Almonds, toasted
1
Tortillas