INGREDIENTS
3
Carrots, medium
3 tbsp
Cilantro
3
Garlic cloves
15
Mint, leaves
2
lbs Napa cabbage
3/4
lbs Red cabbage
3 tbsp
Fish sauce, Asian
3 tbsp
Lime juice, fresh
3/8 cup
Peanut butter, smooth
1 tbsp
Sriracha chile sauce
2
Red peppers
1
Salt and freshly ground pepper
3 tbsp
Sugar
3 tbsp
Water