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Pumpkin Spice Pancakes

Jamie Eason
  • 10 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Pumpkin puree

1 1/2 cups

Almond milk

1

Egg whites - 4, large

1

packet Splenda - 1 serving

1/4

ground tsp Allspice

1 tbsp

Baking powder

1 tbsp

Cinnamon

1/4 tsp

Nutmeg

1 1/2 cups

Oat flour

1/2 tsp

Salt