INGREDIENTS
2
Chicken breast, skinless boneless halves
1 15.8 ounce can
Black-eyed peas
1 tsp
Oregano, fresh
1
Sweet pepper, red
1
Egg
3
Eggs, hard cooked
1 tsp
Hot pepper sauce, bottled
1/3 cup
All-purpose flour
1 tbsp
Cider vinegar
3 tbsp
Vegetable oil
1/2 cup
Pecan, toasted halves
1 tbsp
Milk
1
large head Butterhead (boston or bibb) lettuce, torn (8 cups)