INGREDIENTS
4
Anchovy
1 handful
Basil, fresh leaves
100 g
Green beans, frozen fine
250 g
Iceberg lettuces
1/2
Lemon, juice of
200 g
Sunblush tomatoes
2
Eggs, large
100 g
Black olives, pitted
1/2 tsp
Maldon salt
1/2 tsp
Sugar
4 tsp
Olive oil, extra virgin
40 g
Croutons
1
X 225 grams jar or can of tuna