Slow Cooker Vegetable Korma

INGREDIENTS

large cauliflower, broken into florets (can sub for potatoes/root veggies)

large carrots, chopped

1/2 cup

frozen green peas (sub for extra green beans if completely paleo)

1 cup

green beans,chopped

1/2

large onion, chopped

2 cloves

garlic, minced

3/4 can

coconut milk

2 tbsp

curry powder

1 tbsp

sea salt

1 tsp

garam marsala

1 tbsp

red pepper flakes (optional)

2 tbsp

almond meal (can sub for a coconut flour blend to thicken)