INGREDIENTS
5
Poblano Peppers
1/2 lb
ground sausage (or sub 1 can black beans for a vegetarian version)
2 cups
diced veggies (onions, carrot, jalapeno)
2
ears corn, roasted and removed from cob
Seasonings (cumin, chili powder, paprika, cayenne, salt & pepper)
Scallions & cilantro
4 oz
cream cheese
4 oz
shredded pepper-jack, plus 2 oz. for topping