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Quick and Easy Cioppino

Paul Grimes
  • 50 minutes
  • Serves 4

INGREDIENTS

1

bottle Clam, juice

1 lb

Cultivated mussels

1 lb

Fleshed fish such as halibut, skinless fillets of thick white

1

Fennel, bulb

3

Garlic cloves

1

Onion, medium

1 1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes in, juice

1/8 tsp

Red-pepper flakes, dried hot

3 tbsp

Olive oil, extra-virgin

1 1/2 cups

Water

1 cup

Full-bodied red wine such as zinfandel or syrah

2

Turkish bay leaves or 1 california