INGREDIENTS
3
Bananas, ripe
1/2 cup
Vanilla soy yogurt
2
scoops Plant-based protein powder
1/2 tsp
Almond extract
1 tsp
Baking soda
1 tbsp
Flaxmeal
1/2 tsp
Salt
2/3 cup
Sugar, organic
1 tsp
Vanilla extract
1 cup
Whole wheat flour, white
2 tbsp
Canola oil
10
Almonds, raw
3 tbsp
Water