INGREDIENTS
1/4 cup
Basil, leaves
1/2 lb
Broccoli
1 cup
Cannellini beans, cooked
1/2
Garlic clove, small
1 1/2 tsp
Oregano, fresh
1/2
Red bell pepper, medium
1 tbsp
Balsamic vinegar
1/2 cup
Kalamata olives, pitted and halved
1/2 lb
Penne
1 1/2 tsp
Sea salt, fine
1/4 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar