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Broccoli Pasta Salad

Karen Palmer
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, leaves

1/2 lb

Broccoli

1 cup

Cannellini beans, cooked

1/2

Garlic clove, small

1 1/2 tsp

Oregano, fresh

1/2

Red bell pepper, medium

1 tbsp

Balsamic vinegar

1/2 cup

Kalamata olives, pitted and halved

1/2 lb

Penne

1 1/2 tsp

Sea salt, fine

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar