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Roasted Beef, Mushroom, and Barley Soup

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin steak

1

Parsley, fresh

2

Shallots

1/2 cup

Barley, quick-cooking

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

4 cups

Chicken broth or water, low-sodium

1 pound cremini or button mushrooms, stems trimmed and caps halved