INGREDIENTS
1 lb
Sirloin steak
1
Parsley, fresh
2
Shallots
1/2 cup
Barley, quick-cooking
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
4 cups
Chicken broth or water, low-sodium
1 pound cremini or button mushrooms, stems trimmed and caps halved