INGREDIENTS
1
Baby romaine
3/4 cup
Cucumber
3
Green onions
1
Juice 1 lemon
1 tbsp
Mint, fresh
1/2 cup
Parsley, fresh
3/4 cup
Tomatoes
2 1/3 cups
Rainbow quinoa, cooked
1/2 tsp
Garlic salt
1
Salt and pepper
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/3 cup
Feta cheese