INGREDIENTS
2 cups
shredded mozzarella cheese
2 10.75 ounce cans
condensed cream of mushroom soup
1 1/2 cups
milk
1 10 ounce package
frozen chopped spinach, thawed and drained
1
egg
1 pint
part-skim ricotta cheese
12
lasagne noodles, cooked and drained
2 cups
diced, cooked chicken meat
1/2 cup
grated Parmesan cheese