INGREDIENTS
1 lb
Sirloin steak, boneless
1 tbsp
Basil, dried
1
Basil, Small fresh
1 14 1/2 ounce can
Tomatoes with basil
1 cup
Lower-sodium beef broth
1 cup
Barley, quick-cooking
1/4 cup
All-purpose flour
1 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Vegetable oil
3 cups
Water
1 cup
Packaged peeled fresh baby carrots, bias sliced