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Basil, Beef, and Barley Soup

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin steak, boneless

1 tbsp

Basil, dried

1

Basil, Small fresh

1 14 1/2 ounce can

Tomatoes with basil

1 cup

Lower-sodium beef broth

1 cup

Barley, quick-cooking

1/4 cup

All-purpose flour

1 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Vegetable oil

3 cups

Water

1 cup

Packaged peeled fresh baby carrots, bias sliced