INGREDIENTS
3 tbsp
Basil, fresh
4 cloves
Garlic
2 tsp
Oregano, dried
1/2 cup
Sun-dried tomatoes
1
Flax egg
1 cup
Favorite marinara sauce
3 cups
Cauliflower rice
1/4 tsp
Sea salt and black pepper
2 tbsp
Olive oil
11/16 cup
Panko bread crumb
9/16 cup
Parmesan, vegan