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Butter Chicken

Danelle
  • 45 minutes
  • Serves 6

INGREDIENTS

4

boneless, skinless chicken breast halves, cut into bite size pieces

4 cloves

garlic, minced

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

cayenne pepper

1/4 tsp

ground coriander

1/4 tsp

cumin

1/4 tsp

cardamom

1

whole lime, juiced

1

medium onion, diced

1/4 cup

butter

1 can

tomato sauce

1 can

diced tomatoes

1 pint

heavy cream

1/4 cup

chopped cilantro