INGREDIENTS
1 lb
Shrimp, large fresh or frozen cooked
1 pint
Cherry tomatoes, yellow and/or red
1/4 cup
Italian (flat-leaf) parsley, fresh
1/4 cup
Chili sauce, Asian sweet
1
Hot pepper sauce, Bottled
3 tbsp
Mayonnaise
1
Baguette or small loaf of french bread, small