INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Basil, Fresh leaves
1 lb
Potatoes, small yellow or red new
4
Roma tomatoes, wedges thin
1 tbsp
Shallot or red onion
2
ears Sweet corn, fresh
3 tbsp
Balsamic vinegar
1/2 tsp
Dijon-style mustard
1
Black pepper, Ground
1
Salt
1/4 tsp
Sugar
1/4 cup
Olive oil
1/2 cup
Feta cheese