INGREDIENTS
1
ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1
pkg. (250 g) <i>Philadelphia</i> Brick Cream Cheese, softened
1/2 cup
granulated sugar, divided
1
egg
1/2 tsp
vanilla
1/2 cup
plus 2 Tbsp. flour, divided
1 tsp
ground cinnamon
4
Gala apples, peeled, thinly sliced
1/2 cup
packed brown sugar
1/2 cup
large flake rolled oats
1/2 cup
cold butter, cubed