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Chocolate Peanut Butter Protein Mugcake

www.rippedrecipes.com
  • 8 minutes
  • Serves

INGREDIENTS

 1/4 serving (serving = 1 serving (125 g)) Cooked Pumpkin (from Canned)

 2 large Egg White

 1/4 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free Instant Chocolate Pudding Mix

 1/4 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Instant Butterscotch Pudding

 1/4 serving (serving = 1 tsp) Kroger Baking Powder

 1/2 serving (serving = 2 tbsp) Justin's Nut Butter Organic Peanut Butter - Classic

 1 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter

 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter

 1/2 serving (serving = 1/4 cup) Golden Griddle Sugar Free Maple Syrup

 0.4 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder

 1/4 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour

 0.125 serving (serving = 1/2 cup) Wegmans 0% Fat Greek Yogurt Plain

 0.6 serving (serving = 1 scoop) Giant Sports Delicious Protein