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Baked Greek Shrimp With Tomatoes and Feta

David Tanis
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Shrimp, large

4

Garlic cloves

2 tbsp

Mint

1/2 tsp

Oregano, dried

3

Shallots, diced, about 1 cup, large

2

lbs Tomatoes, large ripe

1/2 tsp

Red pepper flakes

1

Salt and pepper

1

Olive oil, Extra-virgin

4 oz

Greek feta cheese