INGREDIENTS
1
block extra firm tofu
2 tbsp
extra light olive oil
2 tbsp
cholula hot sauce original (or other preferred hot sauce)
1 tbsp
low sodium soy sauce
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
sesame oil
1 tsp
white cooking wine
1/4 tsp
Himalayan/sea salt
1
few sprinkles ground pepper
1 tbsp
extra light olive oil
2 cups
green cabbage
1 1/2 cups
red cabbage
1
medium/small carrot
1/4 tsp
Himalayan/sea salt
1 tsp
smoked paprika
1/4 tsp
red pepper flakes
1/8 tsp
cayenne pepper
1 tsp
rice vinegar (or apple cider vinegar)
1 tsp
low sodium soy sauce
1 tsp
white sesame seeds
1/2
scallion