INGREDIENTS
3/4 lb
Shrimp, medium
1/2 cup
Cilantro
1 tbsp
Garlic
2 tbsp
Ginger
1
Jalapeno or serrano chiles
1
Red bell pepper, large
1
bunch Scallions
1/2 cup
Chicken or vegetable broth
1 tbsp
Soy sauce
1 tsp
Cornstarch
1
Salt
1/2 tsp
Sugar
2 tbsp
Peanut oil or canola oil
2 tbsp
Shao hsing rice wine or dry sherry
1 generous bunch amaranth (about 3/4 pound), stemmed and washed, or 1 generous bunch beet greens, stemmed, washed and roughly chopped (about 8 cups greens)