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Mario Batali’s Spicy Shrimp Sauté

The New York Times
  • 15 minutes
  • Serves 4

INGREDIENTS

2

lbs Shrimp, medium

1 cup

Scallions

1 14 ounce can

Coconut milk, light

2 tbsp

Red curry paste

1/4 cup

Chili sauce, sweet

1/4 cup

Fish sauce

2 tbsp

Soy sauce, sweet

3 tbsp

Sesame oil, light

¼ cup sambal