INGREDIENTS
1
(3 1/2- to 4 1/2-pound) chicken
1 cup
Cilantro, stems leaves and tender
7
Garlic clove
3
Jalapenos
1
Lime, wedges
2 tsp
Oregano or basil, fresh
1/2 tbsp
Aji amarillo or other chile paste
1 1/2 tsp
Dijon mustard
1/2 tsp
Honey
2 1/2 tbsp
Lime juice
3 tbsp
Soy sauce
1 tsp
Aji panca paste or 1 teaspoon pasilla chile powder
1 tsp
Black pepper, freshly ground
1 1/4 tsp
Sea salt, fine
1
Olive oil, Extra-virgin
1/2 cup
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
1/4 cup
Feta cheese
1 tablespoon aji amarillo paste or another chile paste such as sriracha or sambal