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Peruvian Roasted Chicken With Spicy Cilantro Sauce

Melissa Clark
  • 50 minutes
  • Serves 4

INGREDIENTS

1

(3 1/2- to 4 1/2-pound) chicken

1 cup

Cilantro, stems leaves and tender

7

Garlic clove

3

Jalapenos

1

Lime, wedges

2 tsp

Oregano or basil, fresh

1/2 tbsp

Aji amarillo or other chile paste

1 1/2 tsp

Dijon mustard

1/2 tsp

Honey

2 1/2 tbsp

Lime juice

3 tbsp

Soy sauce

1 tsp

Aji panca paste or 1 teaspoon pasilla chile powder

1 tsp

Black pepper, freshly ground

1 1/4 tsp

Sea salt, fine

1

Olive oil, Extra-virgin

1/2 cup

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

1/4 cup

Feta cheese

1 tablespoon aji amarillo paste or another chile paste such as sriracha or sambal