INGREDIENTS
1/3 cup
Cabbage
1
Garlic clove, small
2 tbsp
Green onions
1/3 cup
Matchstick-cut carrot
1 oz
Shiitake mushrooms
2 cups
Spinach, fresh
1
Egg, fried
1 1/2 tsp
Canola mayonnaise
2/3 cup
Brown rice, cooked
2 tsp
Gochujang
1/2 tsp
Canola oil
1/4 tsp
Sesame oil, dark
3 ounces pan-seared large shrimp