INGREDIENTS
1 lb
Raw 16/20 count peeled and deveined shrimp
1/4 cup
Cilantro, fresh
2 tsp
Ginger, fresh ground root
1/2 cup
Coconut milk, light
4 cups
Vegetable stock
1/4 cup
Lime juice, fresh
1
Sriracha
1 cup
Arborio rice
1 tsp
Kosher salt
1/2 tsp
White pepper, ground
1/4 cup
Cashews or macadamia nuts
1/4 cup
Coconut, unsweetened
4 tbsp
Butter, unsalted
2 tablespoons sambal oelek