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Spicy Coconut Risotto with Lime Shrimp

Foxes Love Lemons
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Raw 16/20 count peeled and deveined shrimp

1/4 cup

Cilantro, fresh

2 tsp

Ginger, fresh ground root

1/2 cup

Coconut milk, light

4 cups

Vegetable stock

1/4 cup

Lime juice, fresh

1

Sriracha

1 cup

Arborio rice

1 tsp

Kosher salt

1/2 tsp

White pepper, ground

1/4 cup

Cashews or macadamia nuts

1/4 cup

Coconut, unsweetened

4 tbsp

Butter, unsalted

2 tablespoons sambal oelek