INGREDIENTS
8
Chicken thighs with bone
3/4 cup
Cilantro, fresh leaves
4 cloves
Garlic
1 tsp
Ginger, ground
1
Lemon, Juice of
2
Onions
2 cups
Chicken broth, low-sodium
11 oz
Green olives, pitted in brine
1/4 cup
Salt
1 tbsp
Spanish sweet paprika
1/2 cup
Sugar
2 tsp
Turmeric, ground
2 tsp
Cumin, ground