INGREDIENTS
1 1/2 cups
Bell peppers
1 1/2 cups
Broccoli florets
1 cup
Carrots
1/2 tsp
Orange, zest
2 tsp
Oregano, fresh
1/2 cup
Radishes
1 tbsp
Red onion
1 tsp
Dijon mustard
1
Oregano dressing, Orange
1/2 cup
Oregano dressing, Orange
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Cider vinegar
1 tbsp
Olive oil, extra-virgin
1/2 cup
Orange juice
1
Salad