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Kung Pao Shrimp

Chef Savvy
  • minutes
  • Serves 2 to 4

INGREDIENTS

12 oz

Shrimp, large

2 cloves

Garlic

1/4 tsp

Ginger, fresh

1/4 cup

Green bell pepper

1

Green onions

1

Peanuts

1/4 cup

Red bell pepper

3 tbsp

Soy sauce *very important to use, low sodium low sodium

1/2 tsp

Sriracha

1 tsp

Cornstarch

1

Sesame seeds

1 tbsp

Oil

1 tsp

Rice wine vinegar

1/8 tsp

Sesame oil

3 tbsp

Water