INGREDIENTS
1 lb
Shrimp, large
2
Bay leaves
1/2 cup
Celery
5
Garlic cloves
1 cup
Green bell pepper
1 cup
Onion
1 1/2 tbsp
Thyme, fresh
1 14.5 ounce can
Tomatoes, unsalted
6 oz
Linguine or fettuccine, whole-grain
3/4 tsp
Kosher salt
3/8 tsp
Red pepper, ground
1 1/2 tsp
Salt-free cajun seasoning
2 tbsp
Canola oil
1/2 cup
Half-and-half