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Sautéed Salmon With Leeks and Tomatoes

Pierre Franey
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Salmon fillets, about 1 1/2 pounds, skinless boneless

2 tbsp

Coriander or basil, fresh

1

Leek

2

Tomatoes, about 1 1/2 pounds, red ripe

2 tbsp

Lemon juice

1

Pepper, Freshly ground

1

Salt

3 tbsp

Olive oil