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Pad Thai

Jennifer Steinhauer
  • 75 minutes
  • Serves 4

INGREDIENTS

16

Shrimp, large

1 cup

Bean sprouts

4 cups

Broccoli florets

1

Carrot

3 tbsp

Cilantro

2 tsp

Garlic

1 tsp

Ginger

1

Lime, wedges

1/3 cup

Peanuts, salted

3

Scallions

2

Eggs, large

1 1/2 tbsp

Fish sauce

1 tbsp

Lime juice

1 tbsp

Tamarind paste

8 oz

Rice noodles

1

Red pepper flakes

1

Sesame seeds

1 1/2 tbsp

Sugar

1/2 cup

Canola oil