INGREDIENTS
16
Shrimp, large
1 cup
Bean sprouts
4 cups
Broccoli florets
1
Carrot
3 tbsp
Cilantro
2 tsp
Garlic
1 tsp
Ginger
1
Lime, wedges
1/3 cup
Peanuts, salted
3
Scallions
2
Eggs, large
1 1/2 tbsp
Fish sauce
1 tbsp
Lime juice
1 tbsp
Tamarind paste
8 oz
Rice noodles
1
Red pepper flakes
1
Sesame seeds
1 1/2 tbsp
Sugar
1/2 cup
Canola oil