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Chicken Cutlets With Mushroom Dressing

Florence Fabricant
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs, boneless skinless

12 oz

Button mushrooms, small

4 cloves

Garlic

6

Lemon, wedges

1/3 cup

Shallots

6

sprigs Thyme plus, fresh

2

Eggs

1 tbsp

Balsamic vinegar, good quality

2 tbsp

Dijon mustard

3 tbsp

Lemon juice

1/3 cup

Flour

1

Salt and ground black pepper

4 tbsp

Grapeseed oil

4 tbsp

Olive oil, extra-virgin

3/4 cup

Bread crumbs, dry

1/4 cup

White wine, dry