INGREDIENTS
6
Chicken thighs, boneless skinless
12 oz
Button mushrooms, small
4 cloves
Garlic
6
Lemon, wedges
1/3 cup
Shallots
6
sprigs Thyme plus, fresh
2
Eggs
1 tbsp
Balsamic vinegar, good quality
2 tbsp
Dijon mustard
3 tbsp
Lemon juice
1/3 cup
Flour
1
Salt and ground black pepper
4 tbsp
Grapeseed oil
4 tbsp
Olive oil, extra-virgin
3/4 cup
Bread crumbs, dry
1/4 cup
White wine, dry