INGREDIENTS
1 lb
Chicken breast or thighs, boneless skinless
2 tbsp
Fermented black beans
2 tbsp
Garlic
1 tbsp
Ginger, fresh
1 cup
Onion
1/4 cup
Scallion
1/4 cup
Chicken or vegetable stock
2 tbsp
Soy sauce
1
Salt and freshly ground black pepper
1 tsp
Sugar
1/4 cup
Peanut or neutral oil
1 tbsp
Sesame oil, dark
2 tbsp
Rice wine