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Stir-Fried Chicken With Black Beans

Mark Bittman
  • 2030 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast or thighs, boneless skinless

2 tbsp

Fermented black beans

2 tbsp

Garlic

1 tbsp

Ginger, fresh

1 cup

Onion

1/4 cup

Scallion

1/4 cup

Chicken or vegetable stock

2 tbsp

Soy sauce

1

Salt and freshly ground black pepper

1 tsp

Sugar

1/4 cup

Peanut or neutral oil

1 tbsp

Sesame oil, dark

2 tbsp

Rice wine