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Slow-Roasted Char with Fennel Salad

Chris Morocco
  • 80 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Arctic char or salmon, fillet

1/2 cup

Dill fronds

1

Fennel, small bulb

6

Garlic cloves

1 tbsp

Preserved lemon peel

1 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1 tsp

Caraway seeds

2 tsp

Kosher salt

1 tbsp

Sugar

4 tbsp

Olive oil

1/2 cup

Rice vinegar, unseasoned