INGREDIENTS
1 1/4
lbs Arctic char or salmon, fillet
1/2 cup
Dill fronds
1
Fennel, small bulb
6
Garlic cloves
1 tbsp
Preserved lemon peel
1 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1 tsp
Caraway seeds
2 tsp
Kosher salt
1 tbsp
Sugar
4 tbsp
Olive oil
1/2 cup
Rice vinegar, unseasoned