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Halibut in Parchment with Corn and Tomatoes

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

center-cut skinless halibut, center-cut skinless

15

Cherry tomatoes (about 8 ounces), small

4

ears Corn

3

Tarragon, sprigs

2

Thyme, sprigs

6 oz

Wax or green beans

1 tsp

Coriander seeds, whole

2 tsp

Fennel seeds

2 1/2 tbsp

Kosher salt

1 tsp

Peppercorns, whole black

1 tbsp

Sugar

2 tbsp

Olive oil, extra-virgin

1/2 tbsp

White wine vinegar

4 tbsp

Butter, unsalted

3 tbsp

Water