INGREDIENTS
4
halibut, steaks
5
Baby zucchini
1 pint
Cherry tomatoes
1
Lemon
1 tbsp
Thyme, leaves
1 tbsp
Balsamic vinegar
2 tbsp
Lemon juice, fresh
1/4 cup
Nicoise olives
1 tsp
Coriander seeds, ground
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted