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Halibut and Summer Vegetables en Papillote

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

halibut, steaks

5

Baby zucchini

1 pint

Cherry tomatoes

1

Lemon

1 tbsp

Thyme, leaves

1 tbsp

Balsamic vinegar

2 tbsp

Lemon juice, fresh

1/4 cup

Nicoise olives

1 tsp

Coriander seeds, ground

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted