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Kimchi-Braised Chicken With Bacon

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1

slab Bacon

1 pint

Cherry tomatoes

2 tbsp

Chives

8 cloves

Garlic

6 oz

Wide egg noodles

1

Kosher salt

1 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

2 cups

Kimchi, with juices

1 cup

White wine, dry

1

(3 1/2–4-pound) chicken, cut into 10 pieces; or 4 chicken legs, drumsticks and thighs separated, plus 2 skin-on, bone-in breasts, cut crosswise