INGREDIENTS
1
slab Bacon
1 pint
Cherry tomatoes
2 tbsp
Chives
8 cloves
Garlic
6 oz
Wide egg noodles
1
Kosher salt
1 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
2 cups
Kimchi, with juices
1 cup
White wine, dry
1
(3 1/2–4-pound) chicken, cut into 10 pieces; or 4 chicken legs, drumsticks and thighs separated, plus 2 skin-on, bone-in breasts, cut crosswise