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Favoreats LLC

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Spicy Big Tray Chicken

Mark Bittman
  • 60 minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken thighs and legs, bone-in skin-on

2

Chiles, dried

1

Cilantro

2 tbsp

Garlic

1 lb

Potatoes, new

1 1/2 tbsp

Sichuan hot bean sauce

1/4 cup

Soy sauce

5 tsp

Black pepper

2 tsp

Fennel seeds

2 tsp

Salt

1 tsp

Sichuan peppercorns

1

Star anise

2 tbsp

Sugar

1 qt

Vegetable oil

2 tsp

Cumin seeds

1

beer

2 tbsp

Rice wine, dark

3 cups

Chicken stock or water