INGREDIENTS
3
lbs Chicken thighs and legs, bone-in skin-on
2
Chiles, dried
1
Cilantro
2 tbsp
Garlic
1 lb
Potatoes, new
1 1/2 tbsp
Sichuan hot bean sauce
1/4 cup
Soy sauce
5 tsp
Black pepper
2 tsp
Fennel seeds
2 tsp
Salt
1 tsp
Sichuan peppercorns
1
Star anise
2 tbsp
Sugar
1 qt
Vegetable oil
2 tsp
Cumin seeds
1
beer
2 tbsp
Rice wine, dark
3 cups
Chicken stock or water