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Caprese Antipasto

David Tanis
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6

thin slices Prosciutto

1 handful

Basil, leaves

2

Bell peppers, ripe

1/2 lb

Cherry tomatoes

2

lbs Tomatoes, ripe

1 handful

Olives, good-quality

1

Salt and pepper

1

Olive oil, Extra-virgin

1 lb

Mozzarella, fresh

Handful of caperberries, or 1 tablespoon large capers, rinsed