INGREDIENTS
6
thin slices Prosciutto
1 handful
Basil, leaves
2
Bell peppers, ripe
1/2 lb
Cherry tomatoes
2
lbs Tomatoes, ripe
1 handful
Olives, good-quality
1
Salt and pepper
1
Olive oil, Extra-virgin
1 lb
Mozzarella, fresh
Handful of caperberries, or 1 tablespoon large capers, rinsed