INGREDIENTS
550 g
Chicken breast meat, cooked
2
Carrots
1
large head Cauliflower
2
Celery, ribs
1 cup
Edamame, frozen
2 cloves
Garlic
1 tsp
Garlic, granulated
1
Onion
1 tsp
Onion powder
250 g
Turnips
2 tbsp
Arrowroot flour
3/4 tsp
Black pepper
3
gratings Nutmeg, fresh
1/4 cup
Nutritional yeast
3/4 tsp
Salt
3
gratings Star anise
1 cup
Greek yogurt, fat free
4 cups
Water