Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Pork, small skin
1
rack Pork spareribs
5
Carrots
4
Celery, ribs
4
Garlic cloves
2 tbsp
Thyme
1 28 ounce can
Tomatoes
1
Yellow onion, large
2
lbs Cavatelli
1
Kosher salt and pepper
5/16 cup
Olive oil, extra-virgin
1 cup
Parmigiano-reggiano cheese
2 cups
Red wine, dry