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Pork-and-Ricotta-Stuffed Jumbo Shells

Food & Wine
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/4

lbs Ground pork

3

Garlic cloves

1/2 cup

Parsley

1

Egg, large

4 1/2 cups

Marinara sauce, prepared

12 oz

Pasta shells, jumbo

1

Kosher salt

1

Pepper

3/4 cup

Panko

1/2 cup

Heavy cream

1/2 lb

Mozzarella, fresh lightly salted

1/2 cup

Parmigiano-reggiano

1 1/4 cups

Ricotta, fresh