INGREDIENTS
1 1/4
lbs Ground pork
3
Garlic cloves
1/2 cup
Parsley
1
Egg, large
4 1/2 cups
Marinara sauce, prepared
12 oz
Pasta shells, jumbo
1
Kosher salt
1
Pepper
3/4 cup
Panko
1/2 cup
Heavy cream
1/2 lb
Mozzarella, fresh lightly salted
1/2 cup
Parmigiano-reggiano
1 1/4 cups
Ricotta, fresh