INGREDIENTS
12
dinner rolls (connected)
1 cup
sour cream
1 lb
taco meat
2 cups
shredded taco cheese (divided)
1/2 cup
yellow bell pepper (diced)
1/2 cup
sliced grape tomatoes
1/4 cup
Mezzetta Deli Sliced Hot Jalapeño Peppers
1/2 cup
butter, melted
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
crushed red pepper