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Tropical Sangria Recipe

Recipes From A Pantry
  • 5 minutes
  • Serves 4

INGREDIENTS

750 milliliters

bottle white wine (the sweeter kind)

250 milliliters

pineapple juice

125 milliliters

passionfruit juice

250 milliliters

dark rum

350 g

chopped tropical fruit (eg mango, pineapple, kiwi, tangerines etc)

1

lime sliced