INGREDIENTS
1 1/2
lbs Skirt steak
1 lb
Fingerling potatoes, small
1 1/2
lbs Spinach
1/4 cup
Chicken or vegetable broth
1
Bonito flakes
1/4 cup
Chile paste, hot
3 tbsp
Mayonnaise
5/16 cup
Soy sauce
1 tbsp
Sriracha paste
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
5 tbsp
Vegetable oil