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Quick-Marinated Skirt Steak with Sriracha Potatoes and Spinach

Rhoda Boone
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Skirt steak

1 lb

Fingerling potatoes, small

1 1/2

lbs Spinach

1/4 cup

Chicken or vegetable broth

1

Bonito flakes

1/4 cup

Chile paste, hot

3 tbsp

Mayonnaise

5/16 cup

Soy sauce

1 tbsp

Sriracha paste

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

5 tbsp

Vegetable oil