INGREDIENTS
1/2 tsp
Mustard powder
1 lb
Elbow macaroni, large
1/4 cup
All-purpose flour
1/2 tsp
Paprika
1 dash
Pepper, ground
1
Salt
2 tsp
Truffle oil
1/4 cup
Italian-seasoned breadcrumbs or panko
4 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese
1 1/2 cups
Gouda cheese, smoked
1 cup
Half-and-half
2 tbsp
Parmesan cheese, grated
2 cups
Whole milk